By Mort Rosenblum AP special
correspondent
PALM SPRINGS,
Calif. The desert around here, so dry that imported Arizona
cactus needs watering, has sprouted a man-made ski lake, 100 lush
golf courses, outdoor air conditioning and gardens fit for the
tropics.
A quarter-million residents use an average of 375 gallons of water
a day at home, twice the national norm. That costs a household
only half as much as cable TV.
Beyond the
Salton Sea to the south, 400 Imperial Valley farmers receive as
much Colorado River water as Arizona and Nevada combined. Their
main crop is alfalfa, a thirsty, low-profit feed for dairy cows
and horses.
There, rain
is a curse. It wilts the lettuce and unbalances the water district's
cash flow by cutting demand for irrigation.
This is just
a start. The river, flowing from sources in Wyoming, Utah and
Colorado, is piped to the fastest-growing cities in the United
States: Los Angeles, San Diego, Las Vegas, Phoenix, Tucson. What
little is left irrigates Mexico's richest farm region.
To water
specialists, the overtapped Colorado River basin is symbolic of
a calamity facing much of the world. Fresh water reserves are
disappearing fast. These experts see the California power crisis
as the harbinger of much worse to come.
"No one
thought that a state richer than most countries could fail to
deliver reliable supplies of electricity," warned Richard
Brusca, a University of Arizona environmental scientist. "Well,
guess what's next?"
People can
survive power cuts and even live without oil, he adds. Water is
another matter entirely.
Water wars
Like China's
lifeline, the Yellow River, and other waterways on six continents,
the Colorado often runs dry before reaching its mouth. Across
America and the world, ancient underground lakes are squandered
by overpumping.
Pesticides,
fertilizers and solvents poison some aquifers far below the surface.
Others take on salt water when levels drop too low. The planet
has no more fresh water than it did millennia ago. But with today's
rocketing growth in arid zones, conflicting needs of farms, cities,
industry, recreation and wetlands promise bitter water wars.
"We foresee
serious problems," said Bruce Smith, the U.S. Defense Department
official who supervises 300 projects in 100 countries designed
to help provide water and reduce political tensions. "This
is getting very bad." He said the Pentagon and State Department
now give high priority to preventing violent conflict over water
in the Middle East, Asia and Africa. Yet water managers across
America say the public and political leaders who can effect change
seem to ignore the danger. "Planners
always say that we can worry about water supplies in the future,"
said Tom Turney, the New Mexico state engineer. "That doesn't
work anymore. The future is now."
The Rio Grande
is as overcommitted as the Colorado. Albuquerque, whose underground
reserves were until recently vastly overestimated, could dry up
by 2050. Already it has closed wells because of natural arsenic
in the soil.
Ciudad Juarez,
across the border from El Paso, Texas, has soared beyond a million
inhabitants, typical of northern Mexico's growth. It could run
out as early as five years from now. "When you open the doors
and see inside, it terrifies you," said Aletta Belin, a Santa
Fe, N.M., environmental lawyer. "You think, 'Isn't someone
supposed to be watching all this?' " Linda Vida, of the Water
Resources Center at the University of California-Berkeley, sees
the same phenomenon across the American West and beyond. "Nobody
is looking out," she said, "The stakeholders want what
they want. No political leader is willing to go out on a limb
and make some people very unhappy. No one wants to deal with tying
growth to resources. They just squeeze out more." As a result,
she said, a drought that otherwise might be managed with water
reserves could hit California far harder than the energy crisis.
Asking
questions
Interviews
with scores of specialists lead to a gloomy picture, but some
also see points of light. "People are beginning to ask the
right questions," said Peter Gleick of the Pacific Institute
for Development in Berkeley. Technology is helping. Now, he noted,
it takes one-tenth the water to make a ton of steel.
The Metropolitan
Water District's conservation programs have reduced consumption,
stabilizing water in Los Angeles despite population growth. "Met"
is filling new reservoirs, above and below ground, to add reserve
capacity. Orange County Water District has a revolutionary project
to triple-filter wastewater and recharge the substantial Santa
Ana aquifer. This also helps to block encroaching sea water. "We're
showing California and the world that you can effectively recycle
water," said William Mills, head of the district.
Still, as
a seasoned engineer and manager, Mills sees the conflicts ahead.
Old-style fights involved rifles and dynamited aqueducts, but
now stakeholders head for the courts. "We're going to see
lawsuits everywhere over the next 10 years," he said. "The
water wars are going to start all over again." Each state
has its own complex policy based on the days when farmers and
ranchers held sway. Municipalities and water districts set their
own rules. There is no federal water master.
Arizona is
regarded as forward-looking in water matters. But its Water Resources
Department in Phoenix, which sits behind a lush green lawn, faces
frightening projections. The state population grew by 40 percent
in a decade. Two decades doubled Arizona's population to 5.13
million, pushing new homes onto waterless wasteland. Golf courses
and parking lots climb dramatic hillsides, replacing unique Sonoran
desert.
In Phoenix,
where urban canals still flood home gardens, daily water use is
250 gallons per person. Wealthy suburbs are awash in lagoon-fringed
subdivisions with "water" and "lake" in their
names.
In Tucson,
with more restrictions, the average use is 175 gallons. Yet saguaro
stands and mountain foothills are plowed up for more resorts.
Tom Levy, general manager of the Coachella Water District and
president of the California Water Contractors Association, sighs
ruefully when asked about long-range planning. "We water
guys can never confront the hard issues," he said. "We
find a temporary fix and hope we're retired before we have to
answer for it. Then if our kids are attorneys, they can make a
living sorting it out."
Dennis Underwood,
former head of the U.S. Bureau of Reclamation and now assistant
director of the Met in Los Angeles, lamented, "When it comes
to planning, we're still looking at the end of our noses."
Around
the country
Although
attention mostly focuses on the U.S. Southwest, rivers as unlikely
as the Ipswich near Boston have been pumped dry. William Alley,
director of groundwater research at the U.S. Geological Survey,
sees shortages looming in much of the United States. Even areas
with plentiful supplies are taking no chances.
The Great
Lakes have one-fifth of the world's fresh surface water, he said,
but recently a Korean tanker was refused permission to fill up
there for ballast.
Along the
Atlantic coast, seawater seeps into aquifers from Cape Cod to
the tip of Florida.
The huge
High Plains (Ogallala) Aquifer has been tapped so heavily that
parts of Kansas and other Midwest areas may have to switch to
rain-fed agriculture, Alley said.
In many places,
land subsides. Overpumping in California's San Joaquin Valley
has caused one section of farmland to drop 29 feet. Tucson, Albuquerque
and Las Vegas are slowly sinking.
In the Southeast,
drought has further depleted aquifers, letting in seawater. Desperate
Florida authorities seek federal clearance to replenish underground
water with untreated runoff.
The value
of water
Most experts
believe people won't save water until it costs what it is actually
worth. Water is now essentially free. Most consumers pay only
the cost of treatment and delivery. In some places, it is even
illegal to meter water.
But putting a value on water is touchy.
Las Vegas
authorities, for instance, insist their lavish use of water draws
big spenders. Casinos among blazing lights and lagoons bring in
far more than wheat and alfalfa.
Sandra Postel,
author of two books on global water issues, worries about monetizing
water. If the wealthy can buy up scarce water, what about the
poor? "How do we decide who wins and who loses?" Postel
reflected. "Is this just a market issue?"
Palm Springs
and nearby towns bloom on a desert moonscape against a backdrop
of starkly beautiful mountains. Less than three inches of rain
fall each year. Nearly every home has a swimming pool, its water
evaporating in the heat. "People today are selfish, thoughtless
and don't seem to care about anyone's future," fumes Pat
Finlay, a retired actress and self-described "water Nazi"
who badgers her Palm Desert neighbors to save every drop.
Levy, the
district's manager, scheduled two public meetings to push conservation.
Despite newspaper ads and 80,000 mailed notices, only 40 people
showed up. Controversy erupted when developers of Shadow Lake,
near Indio, Calif., bought land and planned to pump groundwater
to fill a 43-acre ski lake, 12 feet deep, and sell 48 sites for
shore-side homes.
Kevin Loder,
sales manager at Shadow Lake, acknowledges that his project might
look like a waste of water. But he insists the opposite is true.
When completed, the opulent gated community will be worth $70
million, he said, contributing $1 million a year in taxes. The
same water used for agriculture would add up to a fraction of
net value. "It all depends on the price you put on a bucket
of water," Loder said. "The beauty of this is that we
paid only $3,400 to fill the lake because we used agricultural
water." He estimates the total at 100 million gallons.
He added:
"We have a right to dig wells. Anyway, if we didn't use the
water, it would just be sitting in Lake Havasu." California
draws its Colorado River water from Havasu, a man-made reservoir
on the border with Arizona.
A complicated
reality
Others disagree
vehemently. Mexico has twice as much farmland as the Imperial
Valley but only half the water. Shrimp industries and fisheries
are imperiled when Colorado water does not reach the Gulf of California.
The Los Angeles
metropolitan area and San Diego are eager for more of the Colorado.
Both have negotiated with the Imperial Valley district for water
saved by more-efficient and costly irrigation.
In all, California
gets one-quarter of 17.5 million acre feet divided annually among
seven Western states and Mexico. It has also been consuming an
extra 900,000 acre feet unused by others. An acre foot, or 325,000
gallons, would cover a football field in a foot of water.
After negotiation
last year, then-Interior Secretary Bruce Babbitt signed a 15-year
plan that would return California to its quota despite rocketing
new demands.
Imperial
Valley Irrigation District has raised $23 million to defend historical
rights to its 3.1 million acre feet. Some farmers say the only
way to long-term survival is to fallow mediocre land, sell surplus
water rights and use the remaining land more wisely. "I'm
convinced we can eventually grow 10 times the food on a quarter
of the land," said Alex Jack, whose high-tech investments
include soil sensors linked by radio to his laptop computer.
Big-picture
solutions
Jesse Silva,
IID manager, is open to new water transfers but sees limits to
how much water farmers can save. "The way we're going, it's
pretty scary," he said.
In Palm Desert,
Levy predicts that large-scale desalination will be essential
within 50 years. Even if technology cuts the cost, he said, agriculture
will still face severe changes. Desalination now costs about $800
an acre foot, Levy noted, but farmers can lose money with water
at $15 an acre foot. That adds in the issue of food security.
What American farmers do not grow must be bought in world markets.
But water shortages already cut deeply into other countries' production.
Experts agree
that big-picture solutions in America and beyond must be as much
political as technical. Victor Baker, head of the University of
Arizona hydrology department, believes engineers could solve most
of the world's water problems if scientists and politicians alike
would think differently.
|